Sushi-O

Gyoza 5
Beloved pan-fried pork dumplings.
Edamame 4
Steamed soy beans sprinkled with sea salt.
Wontons Serangoon 6
Crabmeat & cream cheese stuffed, with mango, red pepper salsa.
Goddess of the Deep 8
Herb marinated grilled squid with citrus pepper vinaigrette.
Samurai Spring Roll Wedges 6
Crabmeat, ham & parmesan stuffed with a hot & tangy chefs’ sauce.
Mount Fuji Rock Shrimp 11
Lightly battered & incredibly crisp, tossed in tangy sriracha sauce.
Ceviche Martini 14
Chefs’ select sashimi splashed with yuzu vinaigrette.
Kani Dip 7
Chilled spicy crabmeat salad served with crisp sesame flatbread.
Sake Broiled Mussels 10
With ground sesame & massago cream.
Peppercorn Calamari 7
Flash fried & tossed in house spices.

Soups & Salads

Traditional Dumpling Soup 4
Cucumber Salad 4
Seaweed salad 5
Japanese Seafood Bouillabaisse 7